Dinarski sir iz maraskine komine 550g

Master Affineur takes this premium Dinarski sir and ages it in pressed maraska cheery skins from the Zadar region. Whilst the cheese ages, it absorbs the taste and character of the cherrys which alter the taste and texture, leaving a truly unique cheese steeped in complexity.
Produced exclusively from cow and goat milk from the Dinaric mountain region in southern Croatia. Rustic and beautiful in appearance with a skillful blend of cow and goat milk. The flavour has an outstanding depth and nice rounded balance with a grassy sweetness that lingers on in the pleasantly long finish. Dinarski sir iz maraskine komine is denser and flecked with crunchy protein crystals, a result of the extra aging. All the while, the pomace promotes higher levels of moisture so creamy qualities are retained. Earthy notes stand out strong against the delicious blend of farmstead cow and goat milk qualities, expect a truly unique taste and a finish to savour for a long time after.