Matuško Dingach 0.75l

Matuško Dingač is a distinguished line of wines from the Dingač region, earning an impressive 92 points from Falstaff magazine and recognized for its outstanding price-quality ratio in the prestigious Pelješac location. Depending on the vintage, it undergoes aging in barrels for at least a year, sometimes extending beyond. With high ripeness and concentrated fruity aromas, it stands as a superb representation of the esteemed Plavac Mali grape.

This full-bodied wine offers a rounded, harmonious taste, balancing tartness and sweetness. Alongside characteristic blackberry notes, it reveals aromas of dried roasted fruits, cherry, and tobacco.

Grapes: Plavac mali - a native grape variety of central and southern Dalmatia.

Food Pairing: Pairs best with grill, steak or rump steak, venison, beef in a rich sauce, hard cheeses.