Saints Hills Dingač 0.75l

This wine offers an incredibly complex bouquet. Initially, ripe plums dominate the aroma, followed by hints of blackberry, rosemary, and dark chocolate emerging after some time in the glass. On the palate, the wine is creamy, rounded, and warm, with impeccably balanced tannins. Hailing from the St. vineyard in Dingač, these wines are both elegant and powerful, making them a true delight for any hedonist.

Grapes: Plavac mali - a native grape variety of central and southern Dalmatia.

Food Pairing: It goes best with the best pieces of red meat (steak, T-bone, etc.), red meat with well-seasoned sauces, truffles, spruces, porcini mushrooms, ripe cheeses, chocolate.