Posedarje prosciutto

The production of Brala Dalmatian smoked ham is a story about a special relation between man and nature and the unique climatic conditions in Dalmatia, which have made possible the production of this top-quality delicacy highly esteemed by gourmets for centuries.
Carefully salted and lovingly supervised in the Dalmatia region where the dry and sweet-scented north-eastern wind generates perfect ecological conditions for ham dry-salting, revels the secret of quality and the legitimacy of its high-class delicacy status.
Highly recommended with Paski sir for an incredible taste experience.