Comte 700g

Comté, a distinguished French cheese hailing from the Franche-Comté region in eastern France, is crafted using unpasteurized cow's milk. This renowned cheese is meticulously aged and nurtured for an extensive period, typically ranging between 20 to 24 months. Notably, the Franche-Comté region shares its borders with Switzerland, contributing to the unique terroir that shapes the exceptional flavor profile of Comté cheese.