Brunello di Montalcino

Brunello di Montalcino celebrated as a pinnacle of Italian winemaking, is exclusively made from the Sangiovese Grosso variety, highlighting the exceptional quality of this grape. The enticing bouquet offers inviting aromas of ripe wild berries, baking spice, and Mediterranean herbs, complemented by a hint of blue flower. This full-bodied and vibrant wine presents a savory palate with ripe Marasca cherry, star anise, and nutmeg, embraced by noble tannins. Bright acidity adds freshness and balance to this exceptional Italian wine.

Grape: Sangiovese Grosso

Food Pairing: Pair Brunello di Montalcino with classic dishes like wild boar and polenta Scottiglia or elevate the experience with a sophisticated risotto featuring pigeon sauce.